Friday, September 20, 2013

Paleo Churro Waffles

Although these are dessert type waffles, you can have them for normal breakfast waffles and top with 100% pure maple syrup or fresh berries. The texture is fantastic, the batter is a normal consistency, and they taste great. These will not let you down. Why are you still reading this? Go try them out!



  • 1 1/2 cups almond meal
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • ⅓ cup canned coconut milk ( l used Light)
  • 2 eggs
  • 1 TBS raw honey
  • 1 tsp 100% pure vanilla
  • 3 TBS melted coconut oil
  • 1/4 cup coconut sugar


  1. Put almond flour, baking soda, cinnamon  in a bowl and mix together.
  2. Add coconut milk, eggs, honey, & vanilla extract and mix.
  3. Place mixture into waffle iron and cook until done. Grease waffle iron even if it is non stick.
  4. Put coconut oil in a wide bowl and place coconut sugar in another wide bowl.
  5. After waffles are cooked through, brush waffles with a generous amount of coconut oil, then place them into the coconut sugar to coat well.
  6. You can also skip step 5 and serve waffles with fresh berries or pure maple syrup.
  7. Enjoy!

Recipe adapted from:

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