Monday, November 25, 2013

Turkey Stuffed Sweet Potatoes (Paleo)

This is one of those meals where you can just clean up the leftovers and make an awesome and delicious dinner. You can basically add anything you want to this and it will taste good. Also its really easy and takes barely any effort. Enjoy my friends!
 xoxo




Ingredients
  • 2 sweet potatoes  holes poked throughout with a fork
  • 2 garlic cloves, minced
  • 2 TBS Coconut Oil
  • ½ yellow onion, diced
  • ½ pound ground turkey 
  • 1 teaspoon garlic powder
  • ½ teaspoon cayenne pepper (optional)
  • As much fresh spinach as you would like
  • salt and pepper, to taste
Instructions
  1. Preheat oven to 450 degrees.
  2. Poke holes in sweet potatoes and wrap in foil. Place in oven and bake for 30 minutes.
  3. Once the sweet potatoes have about 10 minutes left to cook, add 2 tablespoons of coconut oil
  4. Add minced garlic cloves to the pan then add the onions.
  5. Once onions are translucent, add ground turkey.
  6. While the turkey is cooking, add garlic powder, and cayenne pepper to the meat and mix.
  7. When turkey is done cooking, add spinach and cover to help the spinach steam, then mix with the meat.
  8. Add salt and pepper to taste, then remove from heat.
  9. When the sweet potatoes are done cooking, cut open and mash insides up with a fork. Then add the turkey mixture to the inside
  10. Enjoy!

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