Friday, February 7, 2014

Gluten Free Cookie Dough Truffles

It's February, which means its the month of L-O-V-E! The best part about Valentine's Day for me as a baker and single woman, is the chocolate. The mouthwatering  treats I can make and bake. This year I decided to try something new, something I've never tried before. Cookie Dough Truffles! Not your average truffle and go to dessert, but definitely innovative and delectable. When someone is making chocolate chip cookies, what is the best part? The cookie dough of course! So take the cookie dough, lather it in melted milk chocolate, and boom you got some tasty truffles. Go ahead, whip up a batch and serve them to your loved one. You wont regret it.
Happy Valentine's Day

Gluten Free Cookie Dough Truffles


  • 1/2 cup salted butter, softened
  • 2 cup gluten free flour ( I used Bobs Red Mill)
  • 3/4 cup brown sugar
  • 1 teas 100% pure vanilla 
  • 1 14 oz can sweetened condensed milk
  • 1/2 cup  mini chocolate chips
  • 2 cups milk chocolate chips
  • 2 TBS canola oil


1. Cream together in a kitchen aid or by hand mixer, brown sugar and butter.
2. Add GF flour, condensed milk, and vanilla (dough will be pretty sticky)
3. Stir in 1/2 cup mini chocolate chips
4. Shape dough into 1 inch balls (I used a melon ball scooper) and place on a wax paper lined cookie sheet
5. Refrigerate for 2 hours
6. Melt the 2 cups chocolate chips with the 2 TBS canola oil in a double boiler and melt until smooth.
7. Dip dough balls into chocolate one at a time and place back onto the wax paper. 
8. Refrigerate until firm. Store in refrigerator. 
9. Enjoy! 

Recipe adapted from:

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